At Roxie's I work closely with my customers to create menus that everyone is excited about. The menus tend to focus on slow roasting and smoking meat, pork shoulder or brisket. Most recently a whole lamb asado was the main event.
Everything can be customised to suit your personal tastes and requirements. I can do large events serving meat directly from the BBQ with a serve yourself salad area or a sit down 3 course meal with canapes. As a fully trained chef with varied experience the sky's the limit.
Markets & Festivals
On the market the main offer is a choice of either beef bavette steak, 10hr slow cooked pulled lamb, merguez style lamb sausage or pulled smoked aubergine. All options are served on a choice of seasonal salads.
This is accompanied by a sides offering of Ancho chili hummus with grilled flatbread and my unique BBQ'd chocolate chip cookies. The drinks are a selection from Dalston's soda; Cola, Lemonade, Orangeade, Cherryade and Fizzy Elderflower.
For the more ravenous, or those willing to share, I offer a BBQ plate that assembles; 10hr smoked beef short rib, chicken wing, lamb sausage, mix of salads, ancho chili hummus and flatbread